Lean Ham and Swiss Open-Face Melt with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ham and Swiss Open-Face Melt with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Ham and Swiss Open-Face Melt with Fresh Greens

Enjoy a warm, savory open-face melt featuring lean ham and creamy Swiss cheese layered atop a hearty slice of whole-grain bread. Fresh greens and a hint of tomato add a burst of color and flavor, making this meal as visually appealing as it is satisfying. Perfect for any meal of the day, its balanced mix of protein, whole grains, and vibrant produce makes it a great option for clean eating.

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NUTRITION

376kcal
Protein
34.8g
Fat
13.4g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

4 ounces Lean Ham

1 slice Swiss Cheese

1 cup Mixed Greens

2 medium Tomato Slices

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Preheat your broiler on high.

  • 2

    Place the whole grain bread on a baking sheet and lightly toast it under the broiler for 1-2 minutes until just set.

  • 3

    Spread Dijon mustard evenly over the toasted bread.

  • 4

    Layer the lean ham evenly on the bread, followed by the Swiss cheese.

  • 5

    Return the bread to the broiler for 2-3 minutes until the cheese has melted and the edges begin to brown.

  • 6

    Arrange the mixed greens and tomato slices on a plate.

  • 7

    Place the hot ham and Swiss open-face melt on top of the greens, and serve immediately.

Lean Ham and Swiss Open-Face Melt with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ham and Swiss Open-Face Melt with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Ham and Swiss Open-Face Melt with Fresh Greens

Enjoy a warm, savory open-face melt featuring lean ham and creamy Swiss cheese layered atop a hearty slice of whole-grain bread. Fresh greens and a hint of tomato add a burst of color and flavor, making this meal as visually appealing as it is satisfying. Perfect for any meal of the day, its balanced mix of protein, whole grains, and vibrant produce makes it a great option for clean eating.

NUTRITION

376kcal
Protein
34.8g
Fat
13.4g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

4 ounces Lean Ham

1 slice Swiss Cheese

1 cup Mixed Greens

2 medium Tomato Slices

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Preheat your broiler on high.

  • 2

    Place the whole grain bread on a baking sheet and lightly toast it under the broiler for 1-2 minutes until just set.

  • 3

    Spread Dijon mustard evenly over the toasted bread.

  • 4

    Layer the lean ham evenly on the bread, followed by the Swiss cheese.

  • 5

    Return the bread to the broiler for 2-3 minutes until the cheese has melted and the edges begin to brown.

  • 6

    Arrange the mixed greens and tomato slices on a plate.

  • 7

    Place the hot ham and Swiss open-face melt on top of the greens, and serve immediately.