Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a twist on the classic French toast with a crispy almond crust that complements the nostalgic flavors of peanut butter and jelly. This reimagined dish combines the comforting warmth of French toast with a protein boost to keep you satisfied, all with a delightful crunch in every bite.

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NUTRITION

386kcal
Protein
26.5g
Fat
18.3g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 Large Eggs

2 tbsp Almond Flour

1 tbsp Natural Peanut Butter

1 tbsp Grape Jelly

1/2 scoop Unflavored Whey Protein Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a shallow bowl, vigorously whisk together the eggs and half scoop of whey protein powder until well blended.

  • 2

    Pour the egg mixture into a wide plate. Spread the almond flour on another plate for coating.

  • 3

    Dip each bread slice into the egg mixture, ensuring both sides are evenly soaked, then dredge in almond flour to create a crispy crust.

  • 4

    Heat a non-stick skillet over medium heat and lightly spray with cooking spray or a small amount of oil.

  • 5

    Cook the coated bread slices for about 2-3 minutes per side until golden brown and crisp.

  • 6

    Once cooked, spread natural peanut butter evenly over one side of each slice, then top with a layer of grape jelly.

  • 7

    Serve warm and enjoy this unique, protein-packed take on classic French toast.

Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a twist on the classic French toast with a crispy almond crust that complements the nostalgic flavors of peanut butter and jelly. This reimagined dish combines the comforting warmth of French toast with a protein boost to keep you satisfied, all with a delightful crunch in every bite.

NUTRITION

386kcal
Protein
26.5g
Fat
18.3g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 Large Eggs

2 tbsp Almond Flour

1 tbsp Natural Peanut Butter

1 tbsp Grape Jelly

1/2 scoop Unflavored Whey Protein Powder

PREPARATION

  • 1

    In a shallow bowl, vigorously whisk together the eggs and half scoop of whey protein powder until well blended.

  • 2

    Pour the egg mixture into a wide plate. Spread the almond flour on another plate for coating.

  • 3

    Dip each bread slice into the egg mixture, ensuring both sides are evenly soaked, then dredge in almond flour to create a crispy crust.

  • 4

    Heat a non-stick skillet over medium heat and lightly spray with cooking spray or a small amount of oil.

  • 5

    Cook the coated bread slices for about 2-3 minutes per side until golden brown and crisp.

  • 6

    Once cooked, spread natural peanut butter evenly over one side of each slice, then top with a layer of grape jelly.

  • 7

    Serve warm and enjoy this unique, protein-packed take on classic French toast.