Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared 6-ounce sirloin steak tossed in a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish balances savory steak with the rustic charm of herb-infused potatoes, making for a satisfying, nutrient-packed meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

456kcal
Protein
36.2g
Fat
24.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Baby Potatoes

1 tbsp Unsalted Butter

1 clove Garlic

1 tsp Fresh Rosemary

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the baby potatoes.

  • 2

    Wash the baby potatoes and halve them if they are larger in size. Toss them with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes until they are golden and tender.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry and season it generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust the time to your desired doneness.

  • 6

    Reduce the heat to medium-low. Add the butter, minced garlic, and fresh rosemary to the skillet. As the butter melts, tilt the skillet and spoon the herb-garlic butter over the steak repeatedly to enhance the flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the steak with a side of roasted baby potatoes, and drizzle any remaining herb-garlic butter from the skillet over the steak.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared 6-ounce sirloin steak tossed in a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish balances savory steak with the rustic charm of herb-infused potatoes, making for a satisfying, nutrient-packed meal.

NUTRITION

456kcal
Protein
36.2g
Fat
24.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Baby Potatoes

1 tbsp Unsalted Butter

1 clove Garlic

1 tsp Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the baby potatoes.

  • 2

    Wash the baby potatoes and halve them if they are larger in size. Toss them with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes until they are golden and tender.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry and season it generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust the time to your desired doneness.

  • 6

    Reduce the heat to medium-low. Add the butter, minced garlic, and fresh rosemary to the skillet. As the butter melts, tilt the skillet and spoon the herb-garlic butter over the steak repeatedly to enhance the flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the steak with a side of roasted baby potatoes, and drizzle any remaining herb-garlic butter from the skillet over the steak.