Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Salmon; 2 tbsp Herbed Cream Cheese; 1 slice Toasted Everything Bagel; 1 sprig Fresh Dill; 1 Lemon Wedge

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a vibrant open-face creation featuring silky smoked salmon layered atop a luxuriously herbed cream cheese spread on a perfectly toasted slice of everything bagel. The blend of savory, tangy, and herbaceous notes makes for a satisfying meal, whether you're fueling up for the day or indulging in a balanced dinner.

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NUTRITION

Protein

33.2g

Fat

18.1g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

2 tbsp Herbed Cream Cheese

1 slice Toasted Everything Bagel

1 sprig Fresh Dill

1 Lemon Wedge

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PREPARATION

1
Toast the everything bagel until golden and crisp.
2
Mix the cream cheese with finely chopped fresh dill, ensuring a creamy and aromatic spread.
3
Spread the herbed cream cheese evenly onto the toasted bagel slice.
4
Layer the smoked salmon on top of the cream cheese.
5
Squeeze a lemon wedge over the smoked salmon for an added bright, tangy flavor.
6
Serve immediately and enjoy your balanced, flavorful open-face creation.