YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a vibrant stack layering crispy turkey bacon, lean turkey breast, a perfectly poached egg, juicy tomato slices, fresh romaine lettuce, and a creamy drizzle of avocado. This meal delivers an exciting mix of textures and flavors that's light yet satisfying, making it a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
3 slices Turkey Bacon
4 ounces Lean Turkey Breast (Deli)
1 large Egg
1 medium Tomato
1 Romaine Lettuce leaf
1/2 Avocado
PREPARATION
Preheat a skillet over medium heat. Add turkey bacon slices and cook until crispy on both sides, about 4-5 minutes per side. Once done, set aside on paper towels to drain extra fat.
In the same skillet, prepare a poached egg by adding a small amount of water and gently cracking the egg into the water, cooking for about 3 minutes until the whites are set and yolk remains soft. Alternatively, you can boil the egg.
While the bacon and egg are cooking, slice the tomato into thick rounds and wash a fresh romaine lettuce leaf.
On a serving plate, layer the ingredients starting with the turkey bacon slices, followed by the lean turkey breast slices, then place the tomato rounds, and top with the poached egg.
Garnish with the romaine lettuce leaf and drizzle sliced half avocado over the stack. Enjoy your balanced and flavorful Crispy Turkey Bacon Lettuce Tomato Stack immediately.