Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap filled with succulent herb-grilled chicken, crisp mixed greens, juicy tomato slices, crunchy bell pepper, and cool cucumber, all topped with a creamy dollop of hummus. This balanced wrap delivers a wonderful mix of textures and flavors, making it a satisfying meal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

492kcal
Protein
44.8g
Fat
16.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap (approx. 60g)

1 cup Mixed Greens

1 medium Tomato

1/2 cup Red Bell Pepper

1/2 cup Cucumber

2 Tbsp Hummus

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Rub the chicken breast with olive oil, and season with your favorite herbs such as rosemary, thyme, and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and slightly charred for additional flavor.

  • 4

    Once grilled, let the chicken rest for a few minutes, then slice it into strips.

  • 5

    Warm the whole wheat wrap on the grill for about 30 seconds on each side to make it pliable.

  • 6

    Layer the wrap with mixed greens, tomato slices, red bell pepper, and cucumber.

  • 7

    Place the sliced chicken on top of the veggies, and drizzle or spread the hummus evenly.

  • 8

    Roll up the wrap tightly, slice in half if desired, and enjoy your fresh, herb-grilled chicken and veggie wrap.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap filled with succulent herb-grilled chicken, crisp mixed greens, juicy tomato slices, crunchy bell pepper, and cool cucumber, all topped with a creamy dollop of hummus. This balanced wrap delivers a wonderful mix of textures and flavors, making it a satisfying meal for breakfast, lunch, or dinner.

NUTRITION

492kcal
Protein
44.8g
Fat
16.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap (approx. 60g)

1 cup Mixed Greens

1 medium Tomato

1/2 cup Red Bell Pepper

1/2 cup Cucumber

2 Tbsp Hummus

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Rub the chicken breast with olive oil, and season with your favorite herbs such as rosemary, thyme, and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and slightly charred for additional flavor.

  • 4

    Once grilled, let the chicken rest for a few minutes, then slice it into strips.

  • 5

    Warm the whole wheat wrap on the grill for about 30 seconds on each side to make it pliable.

  • 6

    Layer the wrap with mixed greens, tomato slices, red bell pepper, and cucumber.

  • 7

    Place the sliced chicken on top of the veggies, and drizzle or spread the hummus evenly.

  • 8

    Roll up the wrap tightly, slice in half if desired, and enjoy your fresh, herb-grilled chicken and veggie wrap.