Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these tender turkey meatballs, bursting with aromatic herbs and paired with a medley of roasted vegetables. This dish is light yet satisfying, blending lean protein with crisp, flavorful veggies for a wholesome meal.

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NUTRITION

348kcal
Protein
32.7g
Fat
9.2g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 large Egg White

1/4 cup Whole Wheat Breadcrumbs

2 tablespoons Fresh Parsley

1 clove Garlic

1 medium Zucchini

1 medium Red Bell Pepper

1/4 Red Onion

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, chopped fresh parsley, minced garlic, salt, and pepper. Mix until just combined.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the turkey meatballs on a lined baking sheet.

  • 5

    Chop the zucchini, red bell pepper, and red onion into bite-sized pieces. Toss the vegetables with olive oil, salt, and pepper.

  • 6

    Spread the vegetables around the meatballs on the baking sheet.

  • 7

    Roast in the preheated oven for 20-25 minutes or until the meatballs are fully cooked and the vegetables are tender.

  • 8

    Remove from the oven and serve warm.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these tender turkey meatballs, bursting with aromatic herbs and paired with a medley of roasted vegetables. This dish is light yet satisfying, blending lean protein with crisp, flavorful veggies for a wholesome meal.

NUTRITION

348kcal
Protein
32.7g
Fat
9.2g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 large Egg White

1/4 cup Whole Wheat Breadcrumbs

2 tablespoons Fresh Parsley

1 clove Garlic

1 medium Zucchini

1 medium Red Bell Pepper

1/4 Red Onion

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, chopped fresh parsley, minced garlic, salt, and pepper. Mix until just combined.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the turkey meatballs on a lined baking sheet.

  • 5

    Chop the zucchini, red bell pepper, and red onion into bite-sized pieces. Toss the vegetables with olive oil, salt, and pepper.

  • 6

    Spread the vegetables around the meatballs on the baking sheet.

  • 7

    Roast in the preheated oven for 20-25 minutes or until the meatballs are fully cooked and the vegetables are tender.

  • 8

    Remove from the oven and serve warm.