Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

Delight in tender whole-wheat ravioli filled with a vibrant blend of spinach and creamy ricotta, tossed in a silky roasted garlic sauce. This dish is elegantly finished with a sprinkle of tangy Parmesan and fresh basil, creating a harmonious balance of flavors that is as visually appealing as it is nutritious.

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NUTRITION

541kcal
Protein
32.6g
Fat
23.5g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Herb-Ricotta Spinach Ravioli

2 roasted garlic cloves

1 tsp extra-virgin olive oil

1/4 cup low-fat ricotta cheese

1 oz grated Parmesan cheese

4 fresh basil leaves

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PREPARATION

  • 1

    If garlic is not already roasted, preheat the oven to 400°F, wrap unpeeled garlic cloves in foil, and roast for 25-30 minutes until soft and fragrant. Once roasted, let cool and peel.

  • 2

    In a small saucepan, gently warm the extra-virgin olive oil. Add the roasted garlic cloves and lightly mash them to release their flavor.

  • 3

    Stir in the low-fat ricotta cheese into the garlic-infused oil, mixing until you achieve a smooth, creamy sauce. Adjust seasoning with salt and pepper if desired.

  • 4

    Meanwhile, cook the Herb-Ricotta Spinach Ravioli according to package directions until al dente. Drain gently without overmixing.

  • 5

    Plate the warm ravioli and drizzle generously with the roasted garlic ricotta sauce.

  • 6

    Finish by sprinkling the grated Parmesan cheese over the top and garnishing with fresh basil leaves.

  • 7

    Serve immediately and enjoy the harmonious blend of creamy, savory, and herbal flavors.

Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

Delight in tender whole-wheat ravioli filled with a vibrant blend of spinach and creamy ricotta, tossed in a silky roasted garlic sauce. This dish is elegantly finished with a sprinkle of tangy Parmesan and fresh basil, creating a harmonious balance of flavors that is as visually appealing as it is nutritious.

NUTRITION

541kcal
Protein
32.6g
Fat
23.5g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Herb-Ricotta Spinach Ravioli

2 roasted garlic cloves

1 tsp extra-virgin olive oil

1/4 cup low-fat ricotta cheese

1 oz grated Parmesan cheese

4 fresh basil leaves

PREPARATION

  • 1

    If garlic is not already roasted, preheat the oven to 400°F, wrap unpeeled garlic cloves in foil, and roast for 25-30 minutes until soft and fragrant. Once roasted, let cool and peel.

  • 2

    In a small saucepan, gently warm the extra-virgin olive oil. Add the roasted garlic cloves and lightly mash them to release their flavor.

  • 3

    Stir in the low-fat ricotta cheese into the garlic-infused oil, mixing until you achieve a smooth, creamy sauce. Adjust seasoning with salt and pepper if desired.

  • 4

    Meanwhile, cook the Herb-Ricotta Spinach Ravioli according to package directions until al dente. Drain gently without overmixing.

  • 5

    Plate the warm ravioli and drizzle generously with the roasted garlic ricotta sauce.

  • 6

    Finish by sprinkling the grated Parmesan cheese over the top and garnishing with fresh basil leaves.

  • 7

    Serve immediately and enjoy the harmonious blend of creamy, savory, and herbal flavors.