Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a succulent pan-seared steak with a fragrant herb crust and the deep, sweet notes of roasted garlic. This dish delivers rich flavors and satisfying textures perfect for a balanced meal any time of day.

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NUTRITION

410kcal
Protein
42.3g
Fat
24.7g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

2 Garlic Cloves

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic.

  • 2

    Slice the top of the garlic bulb to expose the cloves, drizzle lightly with olive oil, and wrap in foil. Roast in the oven for about 20-25 minutes until soft and caramelized.

  • 3

    While the garlic is roasting, pat the steak dry and season both sides with salt, pepper, chopped rosemary, and thyme.

  • 4

    Heat a non-stick skillet or cast iron pan over medium-high heat. Add olive oil to the pan.

  • 5

    Place the steak in the hot pan and sear for about 3-4 minutes on each side for medium-rare, adjusting the time as needed for your preferred doneness.

  • 6

    Remove the steak from the pan and let it rest for a few minutes. Squeeze the roasted garlic over the steak or serve alongside for a burst of flavor.

  • 7

    Slice the steak against the grain and serve immediately.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a succulent pan-seared steak with a fragrant herb crust and the deep, sweet notes of roasted garlic. This dish delivers rich flavors and satisfying textures perfect for a balanced meal any time of day.

NUTRITION

410kcal
Protein
42.3g
Fat
24.7g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

2 Garlic Cloves

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic.

  • 2

    Slice the top of the garlic bulb to expose the cloves, drizzle lightly with olive oil, and wrap in foil. Roast in the oven for about 20-25 minutes until soft and caramelized.

  • 3

    While the garlic is roasting, pat the steak dry and season both sides with salt, pepper, chopped rosemary, and thyme.

  • 4

    Heat a non-stick skillet or cast iron pan over medium-high heat. Add olive oil to the pan.

  • 5

    Place the steak in the hot pan and sear for about 3-4 minutes on each side for medium-rare, adjusting the time as needed for your preferred doneness.

  • 6

    Remove the steak from the pan and let it rest for a few minutes. Squeeze the roasted garlic over the steak or serve alongside for a burst of flavor.

  • 7

    Slice the steak against the grain and serve immediately.