Herb-Crusted Ranch Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Ranch Chicken Breast

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Ranch Chicken Breast

Savor this flavorful Herb-Crusted Ranch Chicken Breast featuring a tender, juicy chicken breast enveloped in a crisp herb-ranch breadcrumb coating. The dish strikes a perfect balance between aromatic herbs, a hint of tangy buttermilk, and a light olive oil finish, offering a delightful meal that is both nutritious and satisfying.

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NUTRITION

467kcal
Protein
37.4g
Fat
9.2g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Plain Breadcrumbs

1/4 cup Low-Fat Buttermilk

1 tbsp Dried Ranch Seasoning

1 tsp Olive Oil

1 tbsp Fresh Mixed Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a shallow bowl, combine the low-fat buttermilk and dried ranch seasoning.

  • 3

    Dip the chicken breast into the buttermilk mixture, ensuring it is thoroughly coated.

  • 4

    In another shallow dish, spread the plain breadcrumbs. Press the chicken into the breadcrumbs to form an even crust.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat and lightly sear the chicken breast on both sides until golden.

  • 6

    Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is cooked through.

  • 7

    Garnish with fresh mixed herbs before serving.

Herb-Crusted Ranch Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Ranch Chicken Breast

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Ranch Chicken Breast

Savor this flavorful Herb-Crusted Ranch Chicken Breast featuring a tender, juicy chicken breast enveloped in a crisp herb-ranch breadcrumb coating. The dish strikes a perfect balance between aromatic herbs, a hint of tangy buttermilk, and a light olive oil finish, offering a delightful meal that is both nutritious and satisfying.

NUTRITION

467kcal
Protein
37.4g
Fat
9.2g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Plain Breadcrumbs

1/4 cup Low-Fat Buttermilk

1 tbsp Dried Ranch Seasoning

1 tsp Olive Oil

1 tbsp Fresh Mixed Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a shallow bowl, combine the low-fat buttermilk and dried ranch seasoning.

  • 3

    Dip the chicken breast into the buttermilk mixture, ensuring it is thoroughly coated.

  • 4

    In another shallow dish, spread the plain breadcrumbs. Press the chicken into the breadcrumbs to form an even crust.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat and lightly sear the chicken breast on both sides until golden.

  • 6

    Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is cooked through.

  • 7

    Garnish with fresh mixed herbs before serving.