YOUR SOLIN GENERATED RECIPE
Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes
Savor the succulent seared top sirloin steak accented with a rich herb-garlic butter, perfectly paired with tender roasted baby potatoes. This dish delivers a delectable balance of savory, aromatic flavors and a delightful crispness from the potatoes that makes every bite a satisfying delight.
INGREDIENTS
5 oz Top Sirloin Steak
3 oz Baby Potatoes
1 tsp Unsalted Butter
2 cloves Garlic
1 tsp Extra Virgin Olive Oil
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F for the roasted baby potatoes.
Wash the baby potatoes and halve them if they are larger. Toss them in a bowl with the extra virgin olive oil, fresh rosemary, salt, and pepper.
Spread the potatoes on a baking sheet and roast for 20-25 minutes until golden and tender.
While the potatoes are roasting, season the top sirloin steak with salt and pepper on both sides.
Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for a medium-rare finish, adjusting the time based on your desired doneness.
In the last minute of cooking, add the unsalted butter and garlic (slightly crushed) to the pan. Tilt the pan to pool the butter and spoon it over the steak to let the flavors meld.
Remove the steak from the skillet and let it rest for a couple of minutes.
Plate the rested steak alongside the roasted baby potatoes, and garnish with a sprinkle of fresh thyme for added aroma.