YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Raspberry Mousse
Enjoy a light and refreshing mousse that balances creamy nonfat Greek yogurt with vibrant, fresh raspberries and a boost of vanilla whey protein. Sweetened naturally with a touch of honey, this recipe satisfies your protein needs while keeping calories in check, perfect for any meal.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Fresh Raspberries (62g)
1 scoop Vanilla Whey Protein Powder (30g)
2 teaspoons Honey (10g)
PREPARATION
In a medium bowl, scoop the nonfat Greek yogurt.
Add the vanilla whey protein powder to the yogurt and mix thoroughly until well combined.
Gently fold in the fresh raspberries, ensuring even distribution without mashing them.
Drizzle in the honey and stir lightly to incorporate a hint of sweetness.
Serve immediately or chill in the refrigerator for an extra refreshing treat.