Citrus-Glazed Grilled Chicken and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Grilled Chicken and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Grilled Chicken and Avocado Salad

Savor a vibrant salad featuring perfectly grilled chicken breast glazed with a tangy citrus dressing, layered over a crisp bed of mixed greens and complemented by creamy avocado, fresh cherry tomatoes, crunchy cucumber, and colorful bell pepper. This dish delivers a delightful balance of savory, sweet, and zesty notes in every bite.

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NUTRITION

390kcal
Protein
39.1g
Fat
16.6g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 medium Bell Pepper

2 Tbsp Orange Juice

2 tsp Lemon Juice

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for 5-6 minutes per side, or until fully cooked and juices run clear. Once done, let it rest and then slice it into strips.

  • 3

    In a small bowl, whisk together the orange juice, lemon juice, and olive oil to create a bright citrus glaze.

  • 4

    In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, bell pepper strips, and avocado chunks.

  • 5

    Place the sliced grilled chicken on top of the salad, drizzle with the citrus glaze, and gently toss to combine.

  • 6

    Serve immediately and enjoy the blend of smoky, tangy, and fresh flavors.

Citrus-Glazed Grilled Chicken and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Grilled Chicken and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Grilled Chicken and Avocado Salad

Savor a vibrant salad featuring perfectly grilled chicken breast glazed with a tangy citrus dressing, layered over a crisp bed of mixed greens and complemented by creamy avocado, fresh cherry tomatoes, crunchy cucumber, and colorful bell pepper. This dish delivers a delightful balance of savory, sweet, and zesty notes in every bite.

NUTRITION

390kcal
Protein
39.1g
Fat
16.6g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 medium Bell Pepper

2 Tbsp Orange Juice

2 tsp Lemon Juice

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for 5-6 minutes per side, or until fully cooked and juices run clear. Once done, let it rest and then slice it into strips.

  • 3

    In a small bowl, whisk together the orange juice, lemon juice, and olive oil to create a bright citrus glaze.

  • 4

    In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, bell pepper strips, and avocado chunks.

  • 5

    Place the sliced grilled chicken on top of the salad, drizzle with the citrus glaze, and gently toss to combine.

  • 6

    Serve immediately and enjoy the blend of smoky, tangy, and fresh flavors.