Protein-Packed Savory Cottage Cheese Bowl with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Savory Cottage Cheese Bowl with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Savory Cottage Cheese Bowl with Fresh Herbs

Enjoy a refreshing and protein-rich bowl that combines creamy low-fat cottage cheese with the vibrant flavors of freshly chopped herbs, cherry tomatoes, and crisp cucumber. Finished with a perfectly boiled egg and a drizzle of olive oil, this meal offers a delightful mix of textures and a savory taste that makes it ideal for any time of day.

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NUTRITION

350kcal
Protein
35.6g
Fat
14.1g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (220g)

1 Large Boiled Egg (50g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup Diced Cucumber (52g)

2 tbsp Fresh Parsley, chopped (8g)

1 tbsp Fresh Chives, chopped (3g)

1 tsp Extra Virgin Olive Oil (5g)

Salt to taste

Black Pepper to taste

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PREPARATION

  • 1

    In a medium bowl, add 1 cup of low-fat cottage cheese.

  • 2

    Gently mix in the 1/2 cup of cherry tomatoes and 1/2 cup of diced cucumber.

  • 3

    Add the chopped fresh parsley and chives, and season with salt and black pepper to taste.

  • 4

    Slice the boiled egg into quarters and arrange on top of the cottage cheese mixture for added protein and creaminess.

  • 5

    Drizzle the teaspoon of extra virgin olive oil over the bowl for a rich finish.

  • 6

    Toss gently to combine all the flavors and serve immediately.

Protein-Packed Savory Cottage Cheese Bowl with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Savory Cottage Cheese Bowl with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Savory Cottage Cheese Bowl with Fresh Herbs

Enjoy a refreshing and protein-rich bowl that combines creamy low-fat cottage cheese with the vibrant flavors of freshly chopped herbs, cherry tomatoes, and crisp cucumber. Finished with a perfectly boiled egg and a drizzle of olive oil, this meal offers a delightful mix of textures and a savory taste that makes it ideal for any time of day.

NUTRITION

350kcal
Protein
35.6g
Fat
14.1g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (220g)

1 Large Boiled Egg (50g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup Diced Cucumber (52g)

2 tbsp Fresh Parsley, chopped (8g)

1 tbsp Fresh Chives, chopped (3g)

1 tsp Extra Virgin Olive Oil (5g)

Salt to taste

Black Pepper to taste

PREPARATION

  • 1

    In a medium bowl, add 1 cup of low-fat cottage cheese.

  • 2

    Gently mix in the 1/2 cup of cherry tomatoes and 1/2 cup of diced cucumber.

  • 3

    Add the chopped fresh parsley and chives, and season with salt and black pepper to taste.

  • 4

    Slice the boiled egg into quarters and arrange on top of the cottage cheese mixture for added protein and creaminess.

  • 5

    Drizzle the teaspoon of extra virgin olive oil over the bowl for a rich finish.

  • 6

    Toss gently to combine all the flavors and serve immediately.