YOUR SOLIN GENERATED RECIPE
Protein-Packed Savory Cottage Cheese Bowl with Fresh Herbs
Enjoy a refreshing and protein-rich bowl that combines creamy low-fat cottage cheese with the vibrant flavors of freshly chopped herbs, cherry tomatoes, and crisp cucumber. Finished with a perfectly boiled egg and a drizzle of olive oil, this meal offers a delightful mix of textures and a savory taste that makes it ideal for any time of day.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (220g)
1 Large Boiled Egg (50g)
1/2 cup Cherry Tomatoes (75g)
1/2 cup Diced Cucumber (52g)
2 tbsp Fresh Parsley, chopped (8g)
1 tbsp Fresh Chives, chopped (3g)
1 tsp Extra Virgin Olive Oil (5g)
Salt to taste
Black Pepper to taste
PREPARATION
In a medium bowl, add 1 cup of low-fat cottage cheese.
Gently mix in the 1/2 cup of cherry tomatoes and 1/2 cup of diced cucumber.
Add the chopped fresh parsley and chives, and season with salt and black pepper to taste.
Slice the boiled egg into quarters and arrange on top of the cottage cheese mixture for added protein and creaminess.
Drizzle the teaspoon of extra virgin olive oil over the bowl for a rich finish.
Toss gently to combine all the flavors and serve immediately.