YOUR SOLIN GENERATED RECIPE
Savory Protein-Packed Cottage Cheese Bowl
A refreshing and savory bowl combining creamy low-fat cottage cheese with fluffy egg whites and crisp garden vegetables, enhanced with a touch of olive oil and fresh herbs. This balanced meal delivers a satisfying blend of protein, healthy fats, and vibrant flavors perfect for a nourishing start or midday boost.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
3 large Egg Whites (99g)
1/2 cup Cherry Tomatoes, halved (75g)
1 cup Baby Spinach (30g)
1/2 cup diced Cucumber (52g)
1/4 medium Avocado (50g)
1 teaspoon Olive Oil (5g)
Salt, Pepper, and Fresh Herbs to taste
PREPARATION
In a bowl, combine the low-fat cottage cheese and egg whites. Stir gently to mix the creamy texture with the light fluffiness of the whites.
Add the halved cherry tomatoes, baby spinach, and diced cucumber. Toss to distribute the vegetables evenly throughout the bowl.
Gently fold in the diced avocado to add creaminess and healthy fats.
Drizzle the olive oil over the mixture and season with salt, pepper, and your choice of fresh herbs such as basil or chives.
Mix all ingredients thoroughly to ensure the flavors meld together. Serve immediately and enjoy your protein-packed, savory bowl.