YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Parmesan with Fresh Herbs
Enjoy a classic Italian-inspired dish featuring tender baked chicken breast coated in a crisp, herbed breadcrumb layer and topped with a tangy marinara sauce and a sprinkle of Parmesan. Fresh basil and subtle garlic notes round out this savory meal that’s both satisfying and balanced.
INGREDIENTS
4 ounces Chicken Breast
1/3 cup Whole Wheat Breadcrumbs
2 tablespoons Parmesan Cheese
1/2 cup Marinara Sauce
1 teaspoon Olive Oil
1 tablespoon Fresh Basil
1 teaspoon Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Lightly coat the chicken breast with olive oil and season with salt, pepper, and garlic powder.
In a shallow dish, combine whole wheat breadcrumbs and grated Parmesan cheese. Press the chicken into the breadcrumb mixture to evenly coat both sides.
Place the coated chicken on the prepared baking sheet.
Bake in the preheated oven for about 20-25 minutes until the chicken is cooked through and the coating is crispy.
Heat the marinara sauce in a small saucepan over medium heat. Once warm, spoon it over the baked chicken.
Garnish with fresh basil and an extra light sprinkle of Parmesan if desired. Serve immediately and enjoy.