YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Smashed Avocado Sandwich
Enjoy a satisfying and nutrient-packed sandwich featuring crispy turkey bacon, perfectly poached eggs, and a creamy smashed avocado spread layered on wholesome whole wheat bread. This balanced dish offers a delightful mix of textures and flavors that work perfectly any time of day.
INGREDIENTS
2 slices Whole Wheat Bread
3 slices Turkey Bacon
3 poached Eggs
1/2 smashed Avocado
PREPARATION
Toast the whole wheat bread slices lightly in a toaster or on a skillet until golden.
In a separate pan, cook the turkey bacon over medium heat until crispy. Remove and set aside on paper towels to drain excess oil.
Poach the eggs in simmering water until the whites are set but the yolks remain runny, about 3-4 minutes each.
In a bowl, smash the avocado with a fork and season lightly with salt and pepper.
Assemble the sandwich by spreading the smashed avocado onto one slice of toasted bread, then layer with the crispy turkey bacon and poached eggs.
Top with the second slice of bread, cut in half, and serve immediately.