Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant fusion of tender grilled chicken, whole wheat pasta lightly coated in a creamy homemade pesto sauce, and fresh, zesty herbs. This dish offers a delightful balance of flavors with a rich herbal aroma, perfect for lunch or dinner.

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NUTRITION

568kcal
Protein
50.7g
Fat
23.7g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Whole Wheat Pasta (cooked)

2 tbsp Homemade Pesto Sauce

1/2 cup Cherry Tomatoes

2 tbsp Light Cream

2 tbsp Fresh Basil Leaves

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Grill or sauté over medium heat until fully cooked and lightly charred, about 5-7 minutes per side.

  • 2

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 3

    In a saucepan over low heat, combine the homemade pesto sauce with light cream. Stir until heated through to create a creamy sauce.

  • 4

    Slice the grilled chicken into strips.

  • 5

    Combine the pasta, sliced chicken, and creamy pesto sauce in a large bowl. Gently mix in the halved cherry tomatoes.

  • 6

    Garnish with fresh basil and parsley. Serve warm and enjoy your nutritious and flavorful meal.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant fusion of tender grilled chicken, whole wheat pasta lightly coated in a creamy homemade pesto sauce, and fresh, zesty herbs. This dish offers a delightful balance of flavors with a rich herbal aroma, perfect for lunch or dinner.

NUTRITION

568kcal
Protein
50.7g
Fat
23.7g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Whole Wheat Pasta (cooked)

2 tbsp Homemade Pesto Sauce

1/2 cup Cherry Tomatoes

2 tbsp Light Cream

2 tbsp Fresh Basil Leaves

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Grill or sauté over medium heat until fully cooked and lightly charred, about 5-7 minutes per side.

  • 2

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 3

    In a saucepan over low heat, combine the homemade pesto sauce with light cream. Stir until heated through to create a creamy sauce.

  • 4

    Slice the grilled chicken into strips.

  • 5

    Combine the pasta, sliced chicken, and creamy pesto sauce in a large bowl. Gently mix in the halved cherry tomatoes.

  • 6

    Garnish with fresh basil and parsley. Serve warm and enjoy your nutritious and flavorful meal.