Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a delicious wrap featuring succulent herb-grilled chicken, crisp fresh veggies, and a creamy hint of avocado and hummus, all wrapped in a wholesome whole wheat tortilla for a satisfying meal. Perfect for breakfast, lunch, or dinner, this wrap blends vibrant textures and flavors while keeping your macros balanced.

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NUTRITION

460kcal
Protein
42.8g
Fat
16g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Salad Greens

2 medium Tomato slices

1/4 Cucumber

1/4 Avocado

1 tbsp Hummus

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PREPARATION

  • 1

    Season the chicken breast with a mixture of dried herbs (such as rosemary, thyme, and oregano), salt, and pepper.

  • 2

    Preheat your grill or grill pan to medium-high heat. Grill the chicken for about 6-7 minutes per side until cooked through and the internal temperature reaches 165°F.

  • 3

    While the chicken is cooking, warm the whole wheat tortilla on a skillet or microwave for a few seconds to soften.

  • 4

    Slice the grilled chicken into thin strips once rested.

  • 5

    Layer the tortilla with mixed salad greens, tomato slices, cucumber slices, and avocado pieces.

  • 6

    Add the grilled chicken strips on top of the veggies, and drizzle with a tablespoon of hummus.

  • 7

    Roll up the tortilla tightly to form a wrap. Slice in half if desired and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a delicious wrap featuring succulent herb-grilled chicken, crisp fresh veggies, and a creamy hint of avocado and hummus, all wrapped in a wholesome whole wheat tortilla for a satisfying meal. Perfect for breakfast, lunch, or dinner, this wrap blends vibrant textures and flavors while keeping your macros balanced.

NUTRITION

460kcal
Protein
42.8g
Fat
16g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Salad Greens

2 medium Tomato slices

1/4 Cucumber

1/4 Avocado

1 tbsp Hummus

PREPARATION

  • 1

    Season the chicken breast with a mixture of dried herbs (such as rosemary, thyme, and oregano), salt, and pepper.

  • 2

    Preheat your grill or grill pan to medium-high heat. Grill the chicken for about 6-7 minutes per side until cooked through and the internal temperature reaches 165°F.

  • 3

    While the chicken is cooking, warm the whole wheat tortilla on a skillet or microwave for a few seconds to soften.

  • 4

    Slice the grilled chicken into thin strips once rested.

  • 5

    Layer the tortilla with mixed salad greens, tomato slices, cucumber slices, and avocado pieces.

  • 6

    Add the grilled chicken strips on top of the veggies, and drizzle with a tablespoon of hummus.

  • 7

    Roll up the tortilla tightly to form a wrap. Slice in half if desired and serve immediately.