YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the robust flavors of lean beef tossed with vibrant broccoli and fragrant ginger-garlic, perfectly served over a bed of nutty brown rice. This bowl balances savory, aromatic notes with a touch of sesame oil and soy sauce for a satisfying and clean meal.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Steamed Broccoli
1/2 cup Cooked Brown Rice
1 tsp Minced Fresh Ginger
1 tsp Minced Fresh Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the lean beef sirloin against the grain into thin strips.
In a small bowl, mix the minced ginger, garlic, and low-sodium soy sauce to create a marinade.
Toss the beef strips in the marinade, ensuring they are well coated. Let sit for 10-15 minutes.
Heat the sesame oil in a skillet over medium-high heat. Add the marinated beef and stir-fry until the beef is nearly cooked through, about 3-4 minutes.
Add the steamed broccoli to the skillet and continue stir-frying to mix the flavors, about 2 minutes.
Meanwhile, warm the pre-cooked brown rice if needed.
Assemble the bowl by placing the brown rice at the bottom and topping it with the ginger-garlic beef and broccoli.
Serve immediately and enjoy your balanced, flavorful bowl.