Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Experience a beautifully seared top sirloin steak paired with perfectly roasted baby potatoes, all elevated by a rich herb-garlic butter sauce. This dish boasts a wonderful balance of savory beef flavor, crisp potatoes, and aromatic herbs, making it a satisfying dinner that's both comforting and nutritious.

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NUTRITION

458kcal
Protein
44.2g
Fat
26.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (170g)

100g Baby Potatoes

1 tsp Extra Virgin Olive Oil (5g)

1 tsp Unsalted Butter (5g)

1 Garlic Clove (3g)

2 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

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PREPARATION

  • 1

    Preheat your oven to 425°F. Thoroughly wash the baby potatoes and halve them if they are larger; toss them with olive oil, salt, and pepper, then spread out on a baking sheet.

  • 2

    Roast the baby potatoes in the oven for about 20-25 minutes until they are tender and lightly browned, stirring occasionally.

  • 3

    While the potatoes roast, pat the steak dry with paper towels and season generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side, or until it reaches your preferred level of doneness.

  • 5

    During the last minute of cooking, add butter to the pan along with the minced garlic, fresh thyme, and rosemary. Spoon the melted herb-garlic butter over the steak for added flavor.

  • 6

    Remove the steak from the skillet and allow it to rest for a few minutes. Serve the steak alongside the roasted baby potatoes, drizzling any remaining herb butter from the pan over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Experience a beautifully seared top sirloin steak paired with perfectly roasted baby potatoes, all elevated by a rich herb-garlic butter sauce. This dish boasts a wonderful balance of savory beef flavor, crisp potatoes, and aromatic herbs, making it a satisfying dinner that's both comforting and nutritious.

NUTRITION

458kcal
Protein
44.2g
Fat
26.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (170g)

100g Baby Potatoes

1 tsp Extra Virgin Olive Oil (5g)

1 tsp Unsalted Butter (5g)

1 Garlic Clove (3g)

2 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

PREPARATION

  • 1

    Preheat your oven to 425°F. Thoroughly wash the baby potatoes and halve them if they are larger; toss them with olive oil, salt, and pepper, then spread out on a baking sheet.

  • 2

    Roast the baby potatoes in the oven for about 20-25 minutes until they are tender and lightly browned, stirring occasionally.

  • 3

    While the potatoes roast, pat the steak dry with paper towels and season generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side, or until it reaches your preferred level of doneness.

  • 5

    During the last minute of cooking, add butter to the pan along with the minced garlic, fresh thyme, and rosemary. Spoon the melted herb-garlic butter over the steak for added flavor.

  • 6

    Remove the steak from the skillet and allow it to rest for a few minutes. Serve the steak alongside the roasted baby potatoes, drizzling any remaining herb butter from the pan over the top.