Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a delicious, wholesome pizza made with a crisp cauliflower crust topped with a savory blend of tomato sauce, turkey pepperoni, and melty part-skim mozzarella. This unique twist on pizza delivers a satisfying crunch and delightful flavors, making it a perfect choice for a balanced dinner.

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NUTRITION

480kcal
Protein
35g
Fat
28.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (150g)

1 large Egg (50g)

1/4 cup Shredded Mozzarella Cheese (28g)

2 tbsp Almond Flour (16g)

1/3 cup Tomato Sauce (85g)

2 oz Turkey Pepperoni (56g)

1/4 cup Additional Shredded Mozzarella (28g)

Salt, Pepper & Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Steam the cauliflower rice lightly until just tender, then let it cool and squeeze out excess moisture using a clean towel.

  • 3

    In a bowl, combine the cauliflower rice with the egg, almond flour, 1/4 cup shredded mozzarella, and a pinch of salt, pepper, and garlic powder. Mix thoroughly until a dough-like consistency forms.

  • 4

    Press the mixture onto the parchment paper, shaping it into a thin, even circle to form the crust.

  • 5

    Bake the crust in the preheated oven for 15-18 minutes, or until it starts to firm up and turn lightly golden.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the top. Arrange the turkey pepperoni slices over the sauce, then sprinkle with the additional shredded mozzarella.

  • 7

    Return the pizza to the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, allow it to cool slightly, and serve immediately.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a delicious, wholesome pizza made with a crisp cauliflower crust topped with a savory blend of tomato sauce, turkey pepperoni, and melty part-skim mozzarella. This unique twist on pizza delivers a satisfying crunch and delightful flavors, making it a perfect choice for a balanced dinner.

NUTRITION

480kcal
Protein
35g
Fat
28.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (150g)

1 large Egg (50g)

1/4 cup Shredded Mozzarella Cheese (28g)

2 tbsp Almond Flour (16g)

1/3 cup Tomato Sauce (85g)

2 oz Turkey Pepperoni (56g)

1/4 cup Additional Shredded Mozzarella (28g)

Salt, Pepper & Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Steam the cauliflower rice lightly until just tender, then let it cool and squeeze out excess moisture using a clean towel.

  • 3

    In a bowl, combine the cauliflower rice with the egg, almond flour, 1/4 cup shredded mozzarella, and a pinch of salt, pepper, and garlic powder. Mix thoroughly until a dough-like consistency forms.

  • 4

    Press the mixture onto the parchment paper, shaping it into a thin, even circle to form the crust.

  • 5

    Bake the crust in the preheated oven for 15-18 minutes, or until it starts to firm up and turn lightly golden.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the top. Arrange the turkey pepperoni slices over the sauce, then sprinkle with the additional shredded mozzarella.

  • 7

    Return the pizza to the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, allow it to cool slightly, and serve immediately.