YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Creamy Avocado Ceviche
Dive into vibrant flavors with this refreshing ceviche. Succulent shrimp marinated in a zesty blend of lime and orange juices meld beautifully with creamy avocado, tangy tomatoes, and a hint of spice from jalapeño. Finished with red onion, crisp cucumber, and fresh cilantro, this dish delivers a delightful mix of textures and a burst of citrus—a perfect light and invigorating meal.
INGREDIENTS
6 ounces Shrimp, cooked
1 half medium Avocado
1 medium Tomato
1 quarter small Red Onion
1 quarter cup diced Cucumber
Juice of 1 Lime
Juice of 1/2 Orange
1 small Jalapeño
2 tablespoons Cilantro
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Begin by peeling and deveining the shrimp if they are not pre-cooked. If using raw shrimp, quickly blanch them in boiling water for 2 minutes until slightly opaque, then cool immediately in ice water.
In a bowl, combine the lime juice and orange juice. Add a pinch of salt and freshly ground black pepper. If you prefer more heat, finely dice the jalapeño and add it to the citrus mix.
Cut the cooked shrimp into bite-size pieces and place them in the bowl with the citrus mixture. Let them marinate for about 10 minutes to absorb the bright, tangy flavors.
Meanwhile, dice the tomato, finely chop the red onion, and cut the cucumber into small cubes. Gently fold these ingredients into the shrimp along with the freshly chopped cilantro.
Just before serving, dice the avocado and gently mix it into the ceviche to maintain its creamy texture. Taste and adjust seasoning if needed.
Serve immediately to enjoy the fresh flavors and vibrant textures of this citrus-infused shrimp ceviche.