Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant and aromatic bowl combining savory ground pork with whole wheat noodles, crisp bell peppers, carrots, and a burst of ginger-garlic spice. This dish strikes a beautiful balance between heat and freshness, ideal for a nutrient-packed meal.

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NUTRITION

412kcal
Protein
32.4g
Fat
20.8g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Pork

1/2 cup cooked Whole Wheat Noodles

1/4 cup julienned Carrot

1/4 cup diced Bell Pepper

1 tbsp chopped Scallions

1 clove Garlic, minced

1 tsp grated Ginger

1 tsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

1/2 tsp Sesame Oil

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PREPARATION

  • 1

    Heat a non-stick pan over medium heat and add the sesame oil.

  • 2

    Add the minced garlic and grated ginger, cooking briefly until fragrant, about 30 seconds.

  • 3

    Add the ground pork to the pan and cook thoroughly until no longer pink, breaking it up as it cooks.

  • 4

    Stir in the diced bell pepper and julienned carrot, cooking until they are just tender while still crisp.

  • 5

    Mix in the low-sodium soy sauce and Sriracha sauce, ensuring the pork and vegetables are evenly coated.

  • 6

    Fold in the pre-cooked whole wheat noodles and chopped scallions, tossing everything together for 1-2 minutes until well combined and heated through.

  • 7

    Taste and adjust seasoning if necessary, then serve promptly.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant and aromatic bowl combining savory ground pork with whole wheat noodles, crisp bell peppers, carrots, and a burst of ginger-garlic spice. This dish strikes a beautiful balance between heat and freshness, ideal for a nutrient-packed meal.

NUTRITION

412kcal
Protein
32.4g
Fat
20.8g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Pork

1/2 cup cooked Whole Wheat Noodles

1/4 cup julienned Carrot

1/4 cup diced Bell Pepper

1 tbsp chopped Scallions

1 clove Garlic, minced

1 tsp grated Ginger

1 tsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

1/2 tsp Sesame Oil

PREPARATION

  • 1

    Heat a non-stick pan over medium heat and add the sesame oil.

  • 2

    Add the minced garlic and grated ginger, cooking briefly until fragrant, about 30 seconds.

  • 3

    Add the ground pork to the pan and cook thoroughly until no longer pink, breaking it up as it cooks.

  • 4

    Stir in the diced bell pepper and julienned carrot, cooking until they are just tender while still crisp.

  • 5

    Mix in the low-sodium soy sauce and Sriracha sauce, ensuring the pork and vegetables are evenly coated.

  • 6

    Fold in the pre-cooked whole wheat noodles and chopped scallions, tossing everything together for 1-2 minutes until well combined and heated through.

  • 7

    Taste and adjust seasoning if necessary, then serve promptly.