YOUR SOLIN GENERATED RECIPE
Crunchy Almond Butter Protein Yogurt Bowl
A delightfully textured bowl featuring creamy nonfat Greek yogurt stirred up with velvety almond butter, crowned with crunchy chopped almonds and juicy blueberries for a balanced, satisfying meal any time of day.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt (245g)
1 tbsp Almond Butter (16g)
1 oz Chopped Almonds (28g)
1/4 cup Blueberries (37g)
PREPARATION
Spoon the nonfat Greek yogurt into a bowl.
Drizzle the almond butter over the yogurt.
Sprinkle the chopped almonds evenly on top for a satisfying crunch.
Gently add the blueberries to layer in bursts of natural sweetness.
Serve immediately and enjoy the blend of creamy, nutty, and juicy textures.