YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Savor the delightful combination of savory ground turkey, creamy avocado blended with tangy Greek yogurt, and crisp lettuce, all elevated with a refreshing hint of lime. This dish is as nourishing as it is satisfying, delivering a balanced mix of lean protein and healthy fats in every bite.
INGREDIENTS
6 ounces Ground Turkey (93% lean)
1/2 Avocado
1/4 cup Nonfat Greek Yogurt
3 Romaine Lettuce Leaves
1 tablespoon Lime Juice
Salt and Pepper to taste
PREPARATION
In a small bowl, mash the 1/2 avocado until smooth.
Mix in the 1/4 cup nonfat Greek yogurt and 1 tablespoon lime juice until well combined. Season lightly with salt and pepper.
Heat a non-stick skillet over medium heat. Add the 6 ounces of ground turkey and cook, breaking it apart, until fully cooked and no longer pink, about 6-8 minutes. Season with salt and pepper as desired.
Spoon a layer of the cooked turkey onto each of the Romaine lettuce leaves.
Top the turkey with a generous dollop of the creamy avocado mixture.
Serve immediately and enjoy a fresh, protein-packed wrap.