YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken with Broccoli
Enjoy a delightful crispy baked chicken paired with tender broccoli, all coated in a luscious honey-garlic glaze. This dish delivers a satisfying crunch with a perfect balance of savory and sweet notes to brighten up your dinner plate.
INGREDIENTS
1 piece Chicken Breast (≈142g)
2 tbsp Panko Breadcrumbs
1 tsp Olive Oil (for coating)
1 clove Garlic, minced
2 tsp Honey
1 cup Broccoli (chopped)
1 tsp Olive Oil (for drizzling)
Salt & Pepper to taste
PREPARATION
Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
In a shallow bowl, combine the panko breadcrumbs, salt, and pepper.
Lightly coat the chicken breast with 1 teaspoon olive oil, then press it into the breadcrumb mixture to evenly cover both sides.
Place the coated chicken on the prepared baking tray.
In a small bowl, mix the minced garlic with the honey. Brush this mixture over the top of the chicken breast.
Add the chopped broccoli around the chicken on the tray, and drizzle an extra teaspoon of olive oil over the broccoli. Season lightly with salt and pepper.
Bake in the preheated oven for approximately 20-25 minutes, or until the chicken is cooked through and the coating is crisp.
Allow to rest for a few minutes before serving, and enjoy a balanced meal that fits your nutritional goals.