YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty, flavor-packed wrap featuring tender chicken breast tossed in a spicy buffalo sauce and lightly drizzled with a creamy, tangy ranch dressing. Fresh lettuce and crisp celery add a refreshing crunch, while a touch of avocado lends creamy richness to each bite.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Buffalo Sauce
2 tbsp Light Ranch Dressing
3 leaves Romaine Lettuce
1 stalk Celery
1/4 Avocado
PREPARATION
Preheat your grill or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper and grill for about 5-6 minutes per side until fully cooked. Alternatively, bake at 375°F for about 20-25 minutes.
Let the chicken rest for a few minutes before slicing it into bite-sized strips.
In a bowl, toss the warm chicken strips with buffalo sauce ensuring even coating.
Prepare your lettuce leaves by washing and drying them thoroughly. Lay them out on a plate.
Place the buffalo chicken onto the center of each lettuce leaf.
Drizzle the light ranch dressing over the chicken, and add chopped celery for extra crunch.
Top with small slices or chunks of avocado for creaminess.
Serve immediately and enjoy your spicy, refreshing buffalo ranch chicken lettuce wrap.