Name: Southwest Seasoned Ground Turkey Taco Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground Turkey (93% lean); 1/4 cup cooked Black Beans; 1 large Egg White; 1/2 cup Diced Tomatoes; 1/4 cup Chopped Red Bell Pepper; 1/4 cup Chopped Green Bell Pepper; 1/2 cup Shredded Lettuce; 2 tbsp Salsa; 1 tbsp Lime Juice; 1 tsp Southwest Seasoning blend

Southwest Seasoned Ground Turkey Taco Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Southwest Seasoned Ground Turkey Taco Bowl

Enjoy a vibrant and satisfying taco bowl filled with perfectly seasoned ground turkey, hearty black beans, and crisp vegetables, all brought together with a zesty blend of spices and a fresh kick of salsa. This bowl delivers a burst of Southwestern flavors in every bite, making it a delicious choice for any meal of the day.

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NUTRITION

Protein

37g

Fat

9.8g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1/4 cup cooked Black Beans

1 large Egg White

1/2 cup Diced Tomatoes

1/4 cup Chopped Red Bell Pepper

1/4 cup Chopped Green Bell Pepper

1/2 cup Shredded Lettuce

2 tbsp Salsa

1 tbsp Lime Juice

1 tsp Southwest Seasoning blend

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PREPARATION

1
Heat a nonstick skillet over medium heat and add the ground turkey. Cook until browned, breaking it up as it cooks.
2
Stir in the southwest seasoning blend and lime juice, ensuring the turkey is evenly coated.
3
Lower the heat and add the black beans, allowing them to warm through for 2-3 minutes.
4
In a separate small pan, lightly scramble the egg white until just set.
5
Assemble the bowl by layering the cooked turkey and beans as a base.
6
Top with scrambled egg white, diced tomatoes, red and green bell peppers, and shredded lettuce.
7
Finish with a drizzle of salsa on top. Serve immediately and enjoy the fresh, zesty flavors.