Herb-Crusted Pesto Chicken with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pesto Chicken with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pesto Chicken with Roasted Tomatoes

Enjoy a vibrant plate featuring tender chicken breast coated with a fragrant basil pesto crust, paired with caramelized roasted cherry tomatoes and topped with creamy avocado slices. The dish offers a delicious balance of savory, tangy, and fresh flavors that make it perfect for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

372kcal
Protein
35g
Fat
21.4g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (141g)

1 tbsp Basil Pesto (16g)

1 cup Cherry Tomatoes (149g)

1 tsp Olive Oil (4.5g)

1/4 Avocado (50g)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry with a paper towel and season lightly with salt and pepper.

  • 3

    Spread the basil pesto evenly over one side of the chicken breast.

  • 4

    Place the pesto-coated chicken on a baking sheet lined with parchment paper.

  • 5

    In a bowl, toss the cherry tomatoes with olive oil, salt, and pepper. Arrange them around the chicken on the baking sheet.

  • 6

    Roast in the preheated oven for about 18-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the tomatoes are softened and slightly caramelized.

  • 7

    Remove from the oven and let the chicken rest for a few minutes.

  • 8

    Slice the avocado and serve on top or on the side with the roasted chicken and tomatoes.

  • 9

    Enjoy your dish while it's warm for the best flavor and texture.

Herb-Crusted Pesto Chicken with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pesto Chicken with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pesto Chicken with Roasted Tomatoes

Enjoy a vibrant plate featuring tender chicken breast coated with a fragrant basil pesto crust, paired with caramelized roasted cherry tomatoes and topped with creamy avocado slices. The dish offers a delicious balance of savory, tangy, and fresh flavors that make it perfect for a wholesome dinner.

NUTRITION

372kcal
Protein
35g
Fat
21.4g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (141g)

1 tbsp Basil Pesto (16g)

1 cup Cherry Tomatoes (149g)

1 tsp Olive Oil (4.5g)

1/4 Avocado (50g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry with a paper towel and season lightly with salt and pepper.

  • 3

    Spread the basil pesto evenly over one side of the chicken breast.

  • 4

    Place the pesto-coated chicken on a baking sheet lined with parchment paper.

  • 5

    In a bowl, toss the cherry tomatoes with olive oil, salt, and pepper. Arrange them around the chicken on the baking sheet.

  • 6

    Roast in the preheated oven for about 18-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the tomatoes are softened and slightly caramelized.

  • 7

    Remove from the oven and let the chicken rest for a few minutes.

  • 8

    Slice the avocado and serve on top or on the side with the roasted chicken and tomatoes.

  • 9

    Enjoy your dish while it's warm for the best flavor and texture.