YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Savor the bold flavors of tender lean beef tossed with a vibrant medley of charred broccoli, red bell pepper, and red onion, all cloaked in a delicate sesame-soy glaze. This dish offers a delightful balance of smoky char and sweet-savory notes, crowned with a sprinkle of toasted sesame seeds for texture and aroma.
INGREDIENTS
5 oz Lean Beef (Top Sirloin)
1 cup chopped Broccoli
1 medium Red Bell Pepper
1/4 Red Onion
1 tsp Sesame Oil
1 tbsp Soy Sauce
1 clove Minced Garlic
1 tsp Toasted Sesame Seeds
PREPARATION
Begin by slicing the lean beef into thin strips. In a bowl, toss the beef with soy sauce and minced garlic; let it marinate for 10 minutes.
Preheat a large skillet or wok over medium-high heat and add sesame oil.
Add the marinated beef to the skillet and stir-fry until it starts to brown, about 3-4 minutes.
Add the charred vegetables: toss in the broccoli, red bell pepper slices, and red onion slices. Stir-fry together ensuring the vegetables get a slight char while remaining crisp, about 4-5 minutes.
Mix well so the flavors meld and the beef is fully cooked.
Plate the dish and sprinkle toasted sesame seeds over the top to finish. Serve immediately.