Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the robust flavor of a perfectly pan seared lean steak, enhanced with a fragrant herb and roasted garlic crust. Each bite offers a balance of succulent meat with a crispy, aromatic finish that elevates your dinner experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

388kcal
Protein
44.3g
Fat
21.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Top Sirloin Steak

1 roasted Garlic Clove

1 teaspoon Extra Virgin Olive Oil

1/2 teaspoon Fresh Rosemary

1/2 teaspoon Fresh Thyme

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by preheating a heavy skillet over medium-high heat.

  • 2

    Pat the steak dry with paper towels and season generously with salt and black pepper on both sides.

  • 3

    In a small bowl, mash the roasted garlic. Stir in the olive oil, fresh rosemary, and fresh thyme until well combined to form a herb paste.

  • 4

    Rub the herb and garlic mixture evenly over both sides of the steak.

  • 5

    Add the steak to the hot skillet and sear it for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

  • 6

    Once seared, remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Slice against the grain if desired and serve immediately.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the robust flavor of a perfectly pan seared lean steak, enhanced with a fragrant herb and roasted garlic crust. Each bite offers a balance of succulent meat with a crispy, aromatic finish that elevates your dinner experience.

NUTRITION

388kcal
Protein
44.3g
Fat
21.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Top Sirloin Steak

1 roasted Garlic Clove

1 teaspoon Extra Virgin Olive Oil

1/2 teaspoon Fresh Rosemary

1/2 teaspoon Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Begin by preheating a heavy skillet over medium-high heat.

  • 2

    Pat the steak dry with paper towels and season generously with salt and black pepper on both sides.

  • 3

    In a small bowl, mash the roasted garlic. Stir in the olive oil, fresh rosemary, and fresh thyme until well combined to form a herb paste.

  • 4

    Rub the herb and garlic mixture evenly over both sides of the steak.

  • 5

    Add the steak to the hot skillet and sear it for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

  • 6

    Once seared, remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Slice against the grain if desired and serve immediately.