Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy a light and flavorful dish boasting lean turkey meatballs paired with fresh, spiralized zucchini noodles. Infused with garlic, herbs, and a hint of tomato sauce, this meal is a delightful balance of protein and veggies, perfect for a clean, nutrient-packed dinner.

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NUTRITION

373kcal
Protein
38.3g
Fat
19.9g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

2 tbsp Almond Flour

1 clove Garlic

2 tbsp Fresh Parsley

2 medium Zucchinis (spiralized)

1 tsp Olive Oil

1/4 cup Tomato Sauce

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, almond flour, minced garlic, chopped parsley, salt, and pepper. Mix until just combined to form the meatball mixture.

  • 3

    Using your hands, form the mixture into small meatballs, approximately 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake in the preheated oven for 15-18 minutes, or until fully cooked through.

  • 5

    While the meatballs are baking, heat the olive oil in a large skillet over medium heat. Add the spiralized zucchini and sauté for about 3-4 minutes until just tender.

  • 6

    Stir in the tomato sauce with the zucchini noodles and heat through for an additional minute.

  • 7

    Serve the baked turkey meatballs over a bed of zucchini noodles and enjoy your clean, balanced meal.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy a light and flavorful dish boasting lean turkey meatballs paired with fresh, spiralized zucchini noodles. Infused with garlic, herbs, and a hint of tomato sauce, this meal is a delightful balance of protein and veggies, perfect for a clean, nutrient-packed dinner.

NUTRITION

373kcal
Protein
38.3g
Fat
19.9g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

2 tbsp Almond Flour

1 clove Garlic

2 tbsp Fresh Parsley

2 medium Zucchinis (spiralized)

1 tsp Olive Oil

1/4 cup Tomato Sauce

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, almond flour, minced garlic, chopped parsley, salt, and pepper. Mix until just combined to form the meatball mixture.

  • 3

    Using your hands, form the mixture into small meatballs, approximately 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake in the preheated oven for 15-18 minutes, or until fully cooked through.

  • 5

    While the meatballs are baking, heat the olive oil in a large skillet over medium heat. Add the spiralized zucchini and sauté for about 3-4 minutes until just tender.

  • 6

    Stir in the tomato sauce with the zucchini noodles and heat through for an additional minute.

  • 7

    Serve the baked turkey meatballs over a bed of zucchini noodles and enjoy your clean, balanced meal.