Name: Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, peeled and deveined; 2 medium Zucchini; 1 tbsp Unsalted Butter; 1 tsp Olive Oil; 2 cloves Garlic; 2 tbsp Lemon Juice; 4 tbsp Fresh Parsley; Salt and Black Pepper to taste

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Dive into a light yet satisfying dish where succulent shrimp are sautéed in a zesty lemon-garlic butter sauce and tossed with fresh, spiralized zucchini noodles and fragrant herbs. This dish harmonizes bright citrus notes with rich butter, ensuring every bite is both refreshing and indulgent.

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NUTRITION

Protein

33.1g

Fat

19.2g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

4 tbsp Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper.
2
Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.
3
Heat olive oil in a large pan over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
4
Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and are just cooked through. Remove shrimp and set aside.
5
In the same pan, melt the butter and stir in the lemon juice to create the sauce.
6
Gently toss the zucchini noodles in the lemon-garlic butter sauce for 1-2 minutes until just softened.
7
Return the shrimp to the pan and combine with the noodles. Garnish with fresh parsley and adjust seasoning with additional salt and pepper if needed.
8
Serve immediately for a fresh and zesty meal.