Spicy Honey Glazed Sriracha Salmon Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Honey Glazed Sriracha Salmon Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Honey Glazed Sriracha Salmon Bowl

A bold and vibrant dish featuring perfectly seared salmon glazed with sweet honey and fiery sriracha sauce, creating an exciting blend of heat and sweetness. The tender fish sits atop a bed of fluffy quinoa, surrounded by fresh crisp vegetables and finished with a drizzle of citrus-infused sauce.

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NUTRITION

434kcal
Protein
28.6g
Fat
22.8g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz salmon fillet

1/4 cup cooked quinoa

1 tsp honey

1 tsp sriracha sauce

1/2 cup sliced cucumber

1/2 cup shredded carrots

3 tbsp avocado

1/2 lime

2/3 tsp sesame oil

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PREPARATION

  • 1

    Cook quinoa according to package instructions and set aside to cool slightly

  • 2

    Pat the salmon fillet dry with paper towels and season with salt and pepper

  • 3

    In a small bowl, whisk together honey and sriracha sauce

  • 4

    Heat sesame oil in a non-stick pan over medium-high heat

  • 5

    Place salmon in the pan skin-side up and cook for 4 minutes

  • 6

    Flip salmon and brush the top with the honey-sriracha glaze

  • 7

    Cook for another 3-4 minutes until salmon is cooked through but still moist

  • 8

    While salmon cooks, slice cucumber, shred carrots, and cut avocado

  • 9

    Assemble the bowl by placing quinoa at the base

  • 10

    Arrange cucumber, carrots, and avocado around the quinoa

  • 11

    Place the glazed salmon on top

  • 12

    Squeeze fresh lime juice over the entire bowl

  • 13

    Drizzle with any remaining honey-sriracha glaze if desired

Spicy Honey Glazed Sriracha Salmon Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Honey Glazed Sriracha Salmon Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Honey Glazed Sriracha Salmon Bowl

A bold and vibrant dish featuring perfectly seared salmon glazed with sweet honey and fiery sriracha sauce, creating an exciting blend of heat and sweetness. The tender fish sits atop a bed of fluffy quinoa, surrounded by fresh crisp vegetables and finished with a drizzle of citrus-infused sauce.

NUTRITION

434kcal
Protein
28.6g
Fat
22.8g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz salmon fillet

1/4 cup cooked quinoa

1 tsp honey

1 tsp sriracha sauce

1/2 cup sliced cucumber

1/2 cup shredded carrots

3 tbsp avocado

1/2 lime

2/3 tsp sesame oil

PREPARATION

  • 1

    Cook quinoa according to package instructions and set aside to cool slightly

  • 2

    Pat the salmon fillet dry with paper towels and season with salt and pepper

  • 3

    In a small bowl, whisk together honey and sriracha sauce

  • 4

    Heat sesame oil in a non-stick pan over medium-high heat

  • 5

    Place salmon in the pan skin-side up and cook for 4 minutes

  • 6

    Flip salmon and brush the top with the honey-sriracha glaze

  • 7

    Cook for another 3-4 minutes until salmon is cooked through but still moist

  • 8

    While salmon cooks, slice cucumber, shred carrots, and cut avocado

  • 9

    Assemble the bowl by placing quinoa at the base

  • 10

    Arrange cucumber, carrots, and avocado around the quinoa

  • 11

    Place the glazed salmon on top

  • 12

    Squeeze fresh lime juice over the entire bowl

  • 13

    Drizzle with any remaining honey-sriracha glaze if desired