Name: Crunchy Greek Yogurt Parfait with Honey-Roasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (345g); 0.5 cup Mixed Berries (75g); 1 tablespoon Honey (21g); 1 ounce Honey-Roasted Almonds (28g)

Crunchy Greek Yogurt Parfait with Honey-Roasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Parfait with Honey-Roasted Almonds

Savor a parfait that layers silky nonfat Greek yogurt with vibrant mixed berries, a drizzle of golden honey, and crunchy honey-roasted almonds for texture and a burst of natural sweetness. This dish delivers a satisfying balance of creamy and crunchy elements, ideal for a energizing meal any time of day.

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NUTRITION

Protein

40.5g

Fat

14.3g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (345g)

0.5 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

1 ounce Honey-Roasted Almonds (28g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl or parfait glass.
2
Gently fold in or layer the mixed berries on top of the yogurt.
3
Drizzle the honey evenly over the berries and yogurt.
4
Sprinkle the honey-roasted almonds on top to add a satisfying crunch.
5
Serve immediately and enjoy this balanced, energizing meal.