Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor the satisfying crunch of toasted whole grain bread layered with tender turkey breast, creamy fresh mozzarella, and a vibrant herb-pesto spread. This panini offers a perfect balance of lean protein, rich flavors, and a hint of herbal brightness, making it an ideal choice for a nutritious and delicious meal any time of day.

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NUTRITION

422kcal
Protein
40.2g
Fat
16.2g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Turkey Breast

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Herb Pesto

1 cup Baby Spinach

2 Tomato Slices

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PREPARATION

  • 1

    Preheat your panini press or a skillet over medium heat.

  • 2

    Spread one side of each bread slice with the herb pesto.

  • 3

    Layer the turkey breast on one slice of bread, followed by fresh mozzarella, baby spinach, and tomato slices.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled sandwich on the panini press and cook for 4-6 minutes, or in a skillet, press down with a spatula and cook until the bread is toasted and the cheese becomes slightly melty.

  • 6

    Remove from heat, slice in half, and enjoy your protein-packed panini.

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor the satisfying crunch of toasted whole grain bread layered with tender turkey breast, creamy fresh mozzarella, and a vibrant herb-pesto spread. This panini offers a perfect balance of lean protein, rich flavors, and a hint of herbal brightness, making it an ideal choice for a nutritious and delicious meal any time of day.

NUTRITION

422kcal
Protein
40.2g
Fat
16.2g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Turkey Breast

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Herb Pesto

1 cup Baby Spinach

2 Tomato Slices

PREPARATION

  • 1

    Preheat your panini press or a skillet over medium heat.

  • 2

    Spread one side of each bread slice with the herb pesto.

  • 3

    Layer the turkey breast on one slice of bread, followed by fresh mozzarella, baby spinach, and tomato slices.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled sandwich on the panini press and cook for 4-6 minutes, or in a skillet, press down with a spatula and cook until the bread is toasted and the cheese becomes slightly melty.

  • 6

    Remove from heat, slice in half, and enjoy your protein-packed panini.