Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a creative twist on nachos featuring baked sweet potato chips topped with tender pulled pork, robust black beans, a dollop of creamy Greek yogurt, fresh avocado, and zesty salsa. This dish delivers a satisfying blend of textures and flavors, perfect for a nutritious meal that supports a balanced lifestyle.

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NUTRITION

470kcal
Protein
33.4g
Fat
15g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/3 cup Black Beans

1/4 cup Nonfat Greek Yogurt

1/8 medium Avocado

2 tbsp Salsa

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into chip-like rounds. Toss with a bit of olive oil, salt, and your favorite spices and spread evenly on a baking sheet.

  • 3

    Bake the sweet potato slices for 20-25 minutes, turning halfway through, until they become crispy and golden.

  • 4

    Warm the pulled pork in a skillet or microwave until heated through.

  • 5

    Plate the baked sweet potato chips and top with the warm pulled pork and black beans.

  • 6

    Add dollops of nonfat Greek yogurt, scatter pieces of avocado, and drizzle salsa over the top.

  • 7

    Serve immediately and enjoy your nutritious, flavorful nachos.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a creative twist on nachos featuring baked sweet potato chips topped with tender pulled pork, robust black beans, a dollop of creamy Greek yogurt, fresh avocado, and zesty salsa. This dish delivers a satisfying blend of textures and flavors, perfect for a nutritious meal that supports a balanced lifestyle.

NUTRITION

470kcal
Protein
33.4g
Fat
15g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/3 cup Black Beans

1/4 cup Nonfat Greek Yogurt

1/8 medium Avocado

2 tbsp Salsa

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into chip-like rounds. Toss with a bit of olive oil, salt, and your favorite spices and spread evenly on a baking sheet.

  • 3

    Bake the sweet potato slices for 20-25 minutes, turning halfway through, until they become crispy and golden.

  • 4

    Warm the pulled pork in a skillet or microwave until heated through.

  • 5

    Plate the baked sweet potato chips and top with the warm pulled pork and black beans.

  • 6

    Add dollops of nonfat Greek yogurt, scatter pieces of avocado, and drizzle salsa over the top.

  • 7

    Serve immediately and enjoy your nutritious, flavorful nachos.