YOUR SOLIN GENERATED RECIPE
BBQ Pulled Chicken Cauliflower Crust Pizza
Enjoy a guilt-free twist on a classic pizza with a crispy cauliflower crust topped with tender BBQ pulled chicken, tangy sauce, and crisp red onions. This vibrant dish packs flavor and balanced macros, perfect for a hearty dinner that complements your fitness goals.
INGREDIENTS
4 ounces Pulled Chicken
1 cup Riced Cauliflower
2 Egg Whites
1/4 cup Shredded Part-Skim Mozzarella Cheese
2 tablespoons BBQ Sauce
1/4 cup Sliced Red Onion
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a bowl, combine the riced cauliflower, egg whites, and shredded mozzarella. Mix until well blended to form a cohesive dough.
Press the cauliflower mixture evenly onto the prepared baking sheet to form your pizza crust, ensuring an even thickness.
Bake the crust for 12-15 minutes until it starts to firm up and lightly brown on the edges.
Remove the crust from the oven and spread an even layer of BBQ sauce across the top.
Distribute the pulled chicken evenly over the sauced crust, then add the sliced red onion for extra crunch and flavor.
Return the pizza to the oven for an additional 8-10 minutes, allowing the toppings to heat through and the cheese to melt slightly.
Once ready, remove from the oven and let it cool for a couple of minutes before serving. Enjoy your wholesome, protein-packed pizza!