Name: Herb-Crusted Beef Tenderloin with Mushroom Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef Tenderloin; 2 medium Portobello Mushroom Caps; 1 tsp Olive Oil; 1 clove Garlic; 1.5 tsp Mixed Fresh Herbs; Salt and Pepper to taste

Herb-Crusted Beef Tenderloin with Mushroom Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Wrap

Savor the elegance of this dish featuring a succulent, herb-crusted beef tenderloin wrapped in tender, grilled portobello mushrooms. The aromatic blend of rosemary, thyme, and garlic elevates the natural flavors, making this meal a perfect balance of savory protein and earthy undertones.

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NUTRITION

Protein

38.3g

Fat

17g

Carbs

9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

2 medium Portobello Mushroom Caps

1 tsp Olive Oil

1 clove Garlic

1.5 tsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or a grill pan over medium-high heat.
2
Pat the beef tenderloin dry and season with salt and pepper.
3
In a small bowl, combine olive oil, minced garlic, and mixed fresh herbs.
4
Brush the herb mixture evenly over the beef tenderloin to form a flavorful crust.
5
Clean the portobello mushroom caps and remove the stems. Lightly brush them with olive oil and season with a pinch of salt.
6
Grill the beef tenderloin for about 4-5 minutes per side or until desired doneness is reached.
7
Simultaneously, grill the mushroom caps for about 3-4 minutes per side until they become tender.
8
Once cooked, slice the beef tenderloin into thin medallions and place them inside the grilled mushroom caps as a wrap.
9
Serve immediately and enjoy the robust flavors and satisfying textures.