YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Creamy Avocado Ceviche
Enjoy a vibrant and refreshing ceviche featuring succulent shrimp marinated in zesty citrus with a creamy avocado twist. This dish is a bright, color-packed medley of tender shrimp, velvety avocado, and crisp veggies, accented by the zing of lime and jalapeño. Perfect as a light dinner, it's both satisfying and nutrient-dense.
INGREDIENTS
8 oz Shrimp
1/2 medium Avocado
1 small Tomato
1/4 small Red Onion
1/4 Jalapeño
Juice of 1 Lime
1 tsp Olive Oil
Handful Cilantro
Salt & Pepper to taste
PREPARATION
Peel and devein the shrimp if not already prepared. Rinse and pat dry.
In a bowl, combine the shrimp with lime juice, olive oil, salt, and pepper. Let them marinate for 10-15 minutes in the refrigerator.
Dice the tomato and avocado into small cubes. Finely chop the red onion, jalapeño, and cilantro.
In a separate large mixing bowl, gently toss the marinated shrimp with the diced tomato, avocado, red onion, and jalapeño.
Add chopped cilantro and adjust the seasoning with additional salt and pepper if needed.
Serve immediately for a fresh, bright ceviche, or chill for an additional 10 minutes to enhance the flavors.