Name: Garlic-Lemon Pan Seared Shrimp with Herb Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Raw Shrimp, Deveined; 1 medium Zucchini; 1 tbsp Extra Virgin Olive Oil; 2 cloves Garlic; 1 tbsp Lemon Juice; 2 tbsp Fresh Parsley; Salt and Pepper to taste

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

Enjoy a vibrant and healthy dish featuring succulent, pan-seared shrimp enhanced with garlic and lemon, served over tender herb-infused zucchini. This recipe brings together zest, freshness, and a touch of olive oil for a perfectly balanced meal that is both satisfying and light.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.4g

Fat

17.7g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

7 oz Raw Shrimp, Deveined

1 medium Zucchini

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the shrimp dry with paper towels and season lightly with salt and pepper.
2
Slice the zucchini into thin rounds or half-moons. Set aside.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the minced garlic and sauté for about 30 seconds until fragrant.
5
Place the shrimp in the skillet and cook for about 2-3 minutes per side until pink and opaque.
6
In a separate pan, lightly sauté the zucchini slices for about 3-4 minutes or until tender but still crisp, seasoning with a pinch of salt and pepper.
7
Remove the shrimp from the skillet and drizzle with lemon juice.
8
Plate the zucchini and top with the garlic-lemon shrimp. Garnish with fresh chopped parsley and serve immediately.