YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken and Fresh Veggie Wrap
Enjoy a vibrant wrap featuring succulent herb-grilled chicken paired with crisp, fresh veggies and a dollop of creamy hummus, all wrapped in a whole wheat tortilla. This meal provides a satisfying balance of lean protein, fiber-rich vegetables, and wholesome grains, making it a perfect option for a nutritious lunch or dinner.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Tortilla (50g)
2 Tbsp Hummus (30g)
3 Romaine Lettuce leaves
2 Tomato slices (50g)
2 Cucumber slices (50g)
1 tsp Herb Seasoning
PREPARATION
Preheat your grill to medium-high heat.
Pat the chicken breast dry, then season evenly with herb seasoning.
Grill the chicken for approximately 5-6 minutes on each side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the wrap filling by layering romaine lettuce, tomato slices, and cucumber slices on the whole wheat tortilla.
Slice the grilled chicken into strips and add them to the tortilla.
Spread the hummus evenly over the filling.
Roll the tortilla tightly, cut in half if desired, and serve immediately.