Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these juicy turkey meatballs seasoned with a medley of fresh herbs, lightly bound with oats and egg white, accompanied by a colorful mix of roasted bell peppers, zucchini, and cherry tomatoes. The dish is finished off with a touch of olive oil to enhance the rustic roast flavors – a hearty, balanced meal perfect for dinner.

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NUTRITION

352kcal
Protein
39.6g
Fat
13.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 large Egg White

1/4 cup Rolled Oats

2 tbsp Mixed Fresh Herbs (Parsley & Thyme)

1 cup Mixed Bell Peppers and Zucchini

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, mix the ground turkey, egg white, rolled oats, and chopped fresh herbs. Season with salt and pepper.

  • 3

    Form the mixture into meatballs, ensuring they are evenly sized.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper.

  • 5

    In a separate bowl, toss the mixed bell peppers, zucchini, and cherry tomatoes with olive oil, salt, and pepper.

  • 6

    Arrange the vegetables around the meatballs on the baking sheet.

  • 7

    Roast in the preheated oven for 18-22 minutes or until the meatballs are cooked through and the vegetables are tender.

  • 8

    Remove from the oven, let cool slightly, and serve warm.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these juicy turkey meatballs seasoned with a medley of fresh herbs, lightly bound with oats and egg white, accompanied by a colorful mix of roasted bell peppers, zucchini, and cherry tomatoes. The dish is finished off with a touch of olive oil to enhance the rustic roast flavors – a hearty, balanced meal perfect for dinner.

NUTRITION

352kcal
Protein
39.6g
Fat
13.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 large Egg White

1/4 cup Rolled Oats

2 tbsp Mixed Fresh Herbs (Parsley & Thyme)

1 cup Mixed Bell Peppers and Zucchini

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, mix the ground turkey, egg white, rolled oats, and chopped fresh herbs. Season with salt and pepper.

  • 3

    Form the mixture into meatballs, ensuring they are evenly sized.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper.

  • 5

    In a separate bowl, toss the mixed bell peppers, zucchini, and cherry tomatoes with olive oil, salt, and pepper.

  • 6

    Arrange the vegetables around the meatballs on the baking sheet.

  • 7

    Roast in the preheated oven for 18-22 minutes or until the meatballs are cooked through and the vegetables are tender.

  • 8

    Remove from the oven, let cool slightly, and serve warm.