YOUR SOLIN GENERATED RECIPE
BBQ Chicken Protein Pizza with Mozzarella
Enjoy a savory, protein-packed BBQ Chicken Pizza that uses a wholesome whole wheat pita as its crisp base. Topped with tender grilled chicken, a smoky layer of reduced-sugar BBQ sauce, and melted part-skim mozzarella cheese, this creative twist on pizza balances indulgent flavors with a nutritious profile perfect for any meal of the day.
INGREDIENTS
1 whole wheat pita (60g)
3 ounces grilled chicken breast (85g)
2 tablespoons reduced-sugar BBQ sauce (34g)
1 ounce part-skim mozzarella cheese (28g)
2 tablespoons red onion slices (optional, 14g)
PREPARATION
Preheat a skillet or oven to warm the pita base slightly for crispiness.
Lay the whole wheat pita on a baking sheet or skillet.
Spread the reduced-sugar BBQ sauce evenly over the pita.
Distribute the sliced, pre-cooked grilled chicken breast evenly on top.
Sprinkle the part-skim mozzarella cheese over the chicken and sauce, adding thinly sliced red onions if desired.
Place the assembled pizza in the oven or on the skillet over medium heat until the cheese melts and the edges of the pita become crisp, about 5-7 minutes.
Remove from heat, slice, and serve warm.