YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Seafood Rice Noodles with Fresh Herbs
Enjoy a fragrant and vibrant dish of garlic-ginger infused shrimp tossed with tender rice noodles and fresh herbs. The seafood brings a delicate sweetness balanced by a zesty kick of ginger and garlic, while the noodles offer a satisfying chewy texture. This dish strikes the perfect balance of lightness and flavor, making it ideal for a healthy, anytime meal.
INGREDIENTS
6 oz Shrimp
2 oz dry Rice Noodles
1 tsp Olive Oil
2 cloves Garlic
1 tsp Fresh Ginger, grated
3 tbsp Fresh Cilantro, chopped
1 tbsp Lime Juice
PREPARATION
Prepare the rice noodles according to package instructions; drain and set aside.
Pat the shrimp dry with paper towels and season lightly with salt if desired.
In a large skillet or wok, heat the olive oil over medium heat.
Add minced garlic and grated ginger, sautéing for 30 seconds until fragrant.
Increase the heat to medium-high and add the shrimp. Sauté for about 2-3 minutes per side until they turn pink and are just cooked through.
Add the prepared rice noodles to the skillet and toss to combine with the shrimp and aromatic garlic-ginger mixture.
Drizzle with lime juice and sprinkle chopped fresh cilantro over the dish.
Toss everything together until well combined and heated through.
Serve immediately and enjoy your flavorful seafood rice noodles.