Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a delightful twist on classic chicken wings with a sticky honey glaze that delivers a perfect balance of sweet and savory flavors. These baked wings are crisp on the outside and tender on the inside, making them an irresistible option for any meal.

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NUTRITION

486kcal
Protein
54.8g
Fat
19.2g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (with skin, about 180g total)

1 tablespoon Honey

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

1 teaspoon Paprika

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with foil. Place a rack on top if available for extra crispiness.

  • 2

    In a large bowl, combine the honey, olive oil, garlic powder, paprika, salt, and black pepper until well mixed.

  • 3

    Add the chicken wings to the bowl and toss thoroughly to ensure each wing is evenly coated with the glaze.

  • 4

    Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through to ensure even crisping and caramelization of the glaze.

  • 6

    Once the wings are golden and crispy, remove from the oven, let them rest for a few minutes, and serve warm.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a delightful twist on classic chicken wings with a sticky honey glaze that delivers a perfect balance of sweet and savory flavors. These baked wings are crisp on the outside and tender on the inside, making them an irresistible option for any meal.

NUTRITION

486kcal
Protein
54.8g
Fat
19.2g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (with skin, about 180g total)

1 tablespoon Honey

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

1 teaspoon Paprika

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with foil. Place a rack on top if available for extra crispiness.

  • 2

    In a large bowl, combine the honey, olive oil, garlic powder, paprika, salt, and black pepper until well mixed.

  • 3

    Add the chicken wings to the bowl and toss thoroughly to ensure each wing is evenly coated with the glaze.

  • 4

    Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through to ensure even crisping and caramelization of the glaze.

  • 6

    Once the wings are golden and crispy, remove from the oven, let them rest for a few minutes, and serve warm.