No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

A luscious no-bake pie that balances a wholesome oat-date crust with a rich, creamy filling. This dessert-like meal is perfect for breakfast, lunch, or dinner and delivers a satisfying mix of protein and healthy fats, along with a burst of dark chocolate flavor.

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NUTRITION

511kcal
Protein
44g
Fat
15.6g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

1 tbsp Natural Peanut Butter (16g)

2 Pitted Dates (24g total)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Chocolate Whey Protein Powder (30g)

1 square Dark Chocolate (10g)

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PREPARATION

  • 1

    Combine rolled oats, pitted dates, and natural peanut butter in a food processor. Blitz until the mixture starts to come together but retains some texture.

  • 2

    Press the mixture evenly into the base of a small pie pan or a lined dish to form the crust.

  • 3

    In a bowl, whisk together the nonfat Greek yogurt and chocolate whey protein powder until smooth and well combined.

  • 4

    Pour the yogurt-protein mixture over the crust, using a spatula to smooth the surface.

  • 5

    Melt the dark chocolate over a double boiler or in the microwave (in short bursts) until just melted, and drizzle it evenly over the filling.

  • 6

    Place the assembled pie in the refrigerator for at least 2 hours to set before serving.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

A luscious no-bake pie that balances a wholesome oat-date crust with a rich, creamy filling. This dessert-like meal is perfect for breakfast, lunch, or dinner and delivers a satisfying mix of protein and healthy fats, along with a burst of dark chocolate flavor.

NUTRITION

511kcal
Protein
44g
Fat
15.6g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

1 tbsp Natural Peanut Butter (16g)

2 Pitted Dates (24g total)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Chocolate Whey Protein Powder (30g)

1 square Dark Chocolate (10g)

PREPARATION

  • 1

    Combine rolled oats, pitted dates, and natural peanut butter in a food processor. Blitz until the mixture starts to come together but retains some texture.

  • 2

    Press the mixture evenly into the base of a small pie pan or a lined dish to form the crust.

  • 3

    In a bowl, whisk together the nonfat Greek yogurt and chocolate whey protein powder until smooth and well combined.

  • 4

    Pour the yogurt-protein mixture over the crust, using a spatula to smooth the surface.

  • 5

    Melt the dark chocolate over a double boiler or in the microwave (in short bursts) until just melted, and drizzle it evenly over the filling.

  • 6

    Place the assembled pie in the refrigerator for at least 2 hours to set before serving.