No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a luscious, no-bake protein pie that balances the nutty aroma of natural peanut butter with the rich intensity of dark chocolate. This delightful treat features a perfectly blended oat-date crust crowned by a creamy, protein-packed filling made from nonfat Greek yogurt and whey protein isolate. Every bite delivers a satisfying mix of textures and flavors, making it a wholesome choice for any meal.

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NUTRITION

535kcal
Protein
46.1g
Fat
15.2g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Rolled Oats (20g)

2 Medjool Dates (48g)

1 tbsp Natural Peanut Butter (16g)

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Whey Protein Isolate (30g)

10g Dark Chocolate (70% Cocoa)

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PREPARATION

  • 1

    Place the rolled oats and pitted Medjool dates in a food processor. Add natural peanut butter to help bind the mixture.

  • 2

    Process the ingredients until a sticky, granular mixture forms. If the mixture is too dry, add a few drops of water.

  • 3

    Press the oat-date mixture firmly into the base of a small pie pan or ramekin to form an even crust.

  • 4

    In a separate bowl, blend the nonfat Greek yogurt with the whey protein isolate until smooth and fully combined.

  • 5

    Spread the protein-packed yogurt mixture evenly over the crust.

  • 6

    Melt the dark chocolate gently in a microwave or over a double boiler, then drizzle it over the top of the filling.

  • 7

    Refrigerate the pie for at least 1-2 hours to allow it to set before serving.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a luscious, no-bake protein pie that balances the nutty aroma of natural peanut butter with the rich intensity of dark chocolate. This delightful treat features a perfectly blended oat-date crust crowned by a creamy, protein-packed filling made from nonfat Greek yogurt and whey protein isolate. Every bite delivers a satisfying mix of textures and flavors, making it a wholesome choice for any meal.

NUTRITION

535kcal
Protein
46.1g
Fat
15.2g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Rolled Oats (20g)

2 Medjool Dates (48g)

1 tbsp Natural Peanut Butter (16g)

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Whey Protein Isolate (30g)

10g Dark Chocolate (70% Cocoa)

PREPARATION

  • 1

    Place the rolled oats and pitted Medjool dates in a food processor. Add natural peanut butter to help bind the mixture.

  • 2

    Process the ingredients until a sticky, granular mixture forms. If the mixture is too dry, add a few drops of water.

  • 3

    Press the oat-date mixture firmly into the base of a small pie pan or ramekin to form an even crust.

  • 4

    In a separate bowl, blend the nonfat Greek yogurt with the whey protein isolate until smooth and fully combined.

  • 5

    Spread the protein-packed yogurt mixture evenly over the crust.

  • 6

    Melt the dark chocolate gently in a microwave or over a double boiler, then drizzle it over the top of the filling.

  • 7

    Refrigerate the pie for at least 1-2 hours to allow it to set before serving.