Name: Smoky BBQ Glazed Turkey-Bacon Meatloaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Ground Turkey; 2 slices Turkey Bacon; 1 large Egg; 1/4 cup Rolled Oats; 2 tbsp BBQ Sauce; 1/4 cup diced Yellow Onion; 1 clove minced Garlic; 1 tsp Smoked Paprika; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a hearty and flavorful meatloaf with a smoky BBQ glaze that perfectly balances lean ground turkey and turkey bacon. Infused with aromatic spices, onions, and oats for binding, this meatloaf offers a satisfying bite whether served for breakfast, lunch, or dinner.

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NUTRITION

Protein

40.8g

Fat

13.8g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup Rolled Oats

2 tbsp BBQ Sauce

1/4 cup diced Yellow Onion

1 clove minced Garlic

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small loaf pan or line with parchment paper.
2
In a large bowl, combine the lean ground turkey, diced turkey bacon, egg, rolled oats, diced onion, minced garlic, and smoked paprika. Season with salt and pepper.
3
Mix the ingredients until just combined, being careful not to overwork the mixture.
4
Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.
5
Spread the BBQ sauce evenly over the top of the meatloaf.
6
Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F.
7
Allow the meatloaf to rest for 5 minutes before slicing. Serve warm and enjoy!